INGREDIENTS
2
Eggs
2 cups
Rolled oats, quick cooking or old fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1
Butter frosting
1 tsp
Cinnamon
1/2 cup
Imperial sugar
3 cups
Imperial sugar confectioners powdered sugar
1 cup
Imperial sugar light brown sugar
1/2 tsp
Salt
1/2 cup
Shortening
2 tsp
Vanilla
3/4 cup
Butter
2 tbsp
Milk or half and half
1 cup
Butterscotch morsels