INGREDIENTS
8 oz
steamed lobster tail, chopped
1
mango, chopped
1
avocado, chopped
1
medium red pepper, diced
1 cup
thinly sliced red cabbage
1/3 cup
thinly sliced red onion
1
jalapeno pepper, thinly sliced into rounds
5 3/10 oz
plain Greek yogurt
zest of 1 lime
juice of 1 lime
1/3 cup
chopped cilantro
salt and pepper
bibb lettuce or toasted hot dog buns for serving