INGREDIENTS
3 cups
Rhubarb
4 cups
Strawberries
1 cup
Oats, quick-cooking
3/4 cup
All-purpose flour
1 tbsp
Arrowroot powder or cornstarch
1/3 cup
Brown sugar or palm sugar
3/4 cup
Granulated or palm sugar
1/2 tsp
Salt
1/2 cup
Walnuts
1/4 cup
Orange juice
6 tbsp
Butter, unsalted