INGREDIENTS
2 1/2 cups
sifted cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
whole milk, at room temperature
2
large egg whites (60 g), at room temperature
1
whole egg, at room temperature
1/4 tsp
Pure Vanilla Extract (or 1 teaspoon –5 ml–, if you aren’t using vanilla sugar)
1/4 tsp
Pure Almond Extract
1 1/2 cups
vanilla sugar (or regular sugar)
1 stick
(115 g)(8 tablespoons) unsalted butter, at room temperature
1/2 cup
whipping cream or heavy cream, cold
3 cups
whipping cream or heavy cream, cold
6 tbsp
vanilla sugar (or regular sugar)
1 tsp
Pure Vanilla Extract; use 1-1/2 teaspoons (7.5 ml) if you're not using vanilla sugar
pink sanding sugar for sprinkling, optional