INGREDIENTS
1 cup
Pumpkin puree, canned
4
Eggs
1
Caramel sauce
1
box Cake mix, yellow
1 tsp
Cinnamon
1 pinch
Nutmeg
1
bag Powdered sugar
1 tsp
Pumpkin pie spice
1 pinch
Pumpkin pie spice
2 tsp
Vanilla extract
1/3 cup
Oil
2 sticks
Butter
1/4 cup
Heavy cream or milk
1/2 cup
Water