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Pumpkin Cupcakes with Pumpkin Pie Frosting

Hayley Parker, The Domestic Rebel
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned

4

Eggs

1

Caramel sauce

1

box Cake mix, yellow

1 tsp

Cinnamon

1 pinch

Nutmeg

1

bag Powdered sugar

1 tsp

Pumpkin pie spice

1 pinch

Pumpkin pie spice

2 tsp

Vanilla extract

1/3 cup

Oil

2 sticks

Butter

1/4 cup

Heavy cream or milk

1/2 cup

Water