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Pumpkin Risotto

Patricia Stagich
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Basil, fresh

1 tsp

Ginger, fresh

1

Onion, medium

1 cup

Pumpkin puree, canned

4 cups

Vegetable broth

2 cups

Arborio rice

1/2 tsp

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

White wine