INGREDIENTS
3
Bay leaves
4 cloves
Garlic
1/2
Preserved lemon
1
Red chili, dried
1 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
1 1/2
lbs Lindsay olives, assorted
2 tsp
Coriander seeds, lightly cracked
1 tsp
Fennel seeds, lightly cracked
3/4 cup
Olive oil, good quality extra virgin