INGREDIENTS
3
Ancho chilies, dried
1 cup
Black beans, cooked
1
Chipotle peppers, canned
1 tsp
Coriander, ground or seeds
1/2 tsp
Cumin and coriander
5
Garlic cloves
1
Onion, large
3
Pasilla negro chilies, dried
4
Poblano peppers
1 cup
Prunes, seedless
1
Mole negro sauce
1/4 cup
Peanut butter
1 cup
Quinoa, cooked
2 tsp
Chili powder
1 oz
Chocolate, dark bitter sweet
3/4 tsp
Cinnamon
1
Garnish- toasted sesame seeds
1 1/2 tsp
Salt
1
Salt and pepper
1
Stuffed poblanos- filling
2 tsp
Cumin, ground or seeds
4 tbsp
Goat cheese
3 cups
Water