INGREDIENTS
1/4 cup
Reserved sour cherry, juice
1
(1) 24 oz ounces jar Sour cherries, pitted
1 1/2 tbsp
Corn syrup, light
1 tsp
Almond extract
2 tbsp
Chocolate curls
1 1/3 tbsp
Cornstarch
1/8 tsp
Salt
1/2 cup
Sugar
1 1/2 cups
2% milk
1 1/2 oz
Cream cheese
1 3/4 cups
Heavy cream
3/4 tbsp
Kirsch