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Slow Cooker Corn Chowder

Better Homes and Gardens
  • 265 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, cooked crisp

1

Bay leaf

1 cup

Carrots

1/2 cup

Celery

4 cups

Corn, frozen whole kernel

1/3 cup

Onion

3 cups

Russet potatoes

3/4 tsp

Thyme, dried

1 tbsp

Thyme, fresh

3 cups

Chicken broth, reduced-sodium

1

Black pepper, Cracked

3 tbsp

Cornstarch

1/8 tsp

Paprika

3/4 tsp

Salt

1 tbsp

Vegetable oil

2 cups

Milk

2 tbsp

White wine, dry