INGREDIENTS
4
slices Bacon, cooked crisp
1
Bay leaf
1 cup
Carrots
1/2 cup
Celery
4 cups
Corn, frozen whole kernel
1/3 cup
Onion
3 cups
Russet potatoes
3/4 tsp
Thyme, dried
1 tbsp
Thyme, fresh
3 cups
Chicken broth, reduced-sodium
1
Black pepper, Cracked
3 tbsp
Cornstarch
1/8 tsp
Paprika
3/4 tsp
Salt
1 tbsp
Vegetable oil
2 cups
Milk
2 tbsp
White wine, dry