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Lentil Baked Ziti

Cookie and Kate
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1 handful

Basil, fresh leaves

1 1/4 cups

Brown lentils, regular

2 cloves

Garlic

1

Red onion

23 1/2 oz

Newman's own organics marinara

12 oz

Ziti, whole grain

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt

1 tbsp

Olive oil

1 cup

Cottage cheese or ricotta cheese

8 oz

Mozzarella cheese, grated part-skim

3 cups

Water

1 person Recommend This Recipe