INGREDIENTS
1 handful
Basil, fresh leaves
1 1/4 cups
Brown lentils, regular
2 cloves
Garlic
1
Red onion
23 1/2 oz
Newman's own organics marinara
12 oz
Ziti, whole grain
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt
1 tbsp
Olive oil
1 cup
Cottage cheese or ricotta cheese
8 oz
Mozzarella cheese, grated part-skim
3 cups
Water