INGREDIENTS
3
Garlic cloves, large
2 tsp
Ginger
2
Green onions
1/3 cup
Sodium soy sauce, light
1/2 tsp
Black pepper
1/2 cup
Brown sugar, dark
1/4 cup
Cornstarch
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Sesame seeds
2 tbsp
Sesame oil
1/2 cup
Vegetable oil
1/2 cup
Water
1 lb
Flank steak (sliced thinly and into bite sized pieces)