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Crispy Mongolian Beef

Britt Anne
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves, large

2 tsp

Ginger

2

Green onions

1/3 cup

Sodium soy sauce, light

1/2 tsp

Black pepper

1/2 cup

Brown sugar, dark

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1

Sesame seeds

2 tbsp

Sesame oil

1/2 cup

Vegetable oil

1/2 cup

Water

1 lb

Flank steak (sliced thinly and into bite sized pieces)