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Pineapple Coconut Tacos with Mango Salsa and Toasted Coconut

www.thebellevieblog.com
  • 500 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

smoked paprika

3 tsp

cumin

3 tsp

chili powder

2 tsp

oregano

1/2 tsp

salt

1/4 tsp

pepper

1

shallot, sliced

2

garlic cloves, minced

2 1/2 lb

pork shoulder

14 oz

light coconut milk

2/3 cup

100% pineapple juice (see notes below)

2 cups

shredded red cabbage

1

mango, sliced into small chunks

15 oz

can pineapple chunks (use the juice for the pork above)

1/2

jalapeno, seeded and minced

1/4 cup

fresh cilantro, chopped

3 tbsp

lime juice

1/2 cup

shredded coconut flakes, toasted

8

tortillas