INGREDIENTS
2 tsp
smoked paprika
3 tsp
cumin
3 tsp
chili powder
2 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper
1
shallot, sliced
2
garlic cloves, minced
2 1/2 lb
pork shoulder
14 oz
light coconut milk
2/3 cup
100% pineapple juice (see notes below)
2 cups
shredded red cabbage
1
mango, sliced into small chunks
15 oz
can pineapple chunks (use the juice for the pork above)
1/2
jalapeno, seeded and minced
1/4 cup
fresh cilantro, chopped
3 tbsp
lime juice
1/2 cup
shredded coconut flakes, toasted
8
tortillas