INGREDIENTS
2 cups
organic white basmati rice
1/3 cup
olive oil
3 tbsp
tomato paste
1 lb
(2 bunches) fresh organic spinach, chopped
1
large bunch flat-leaf parsley (2 to 3 cups, chopped)
2
medium sweet white onions (about 2 cups chopped)
1
medium head of garlic, chopped finely (about 1/4 cup chopped)
2
medium potatoes, cubed
1
medium tomato, chopped
3
large carrots, chopped
1 cup
cooked chickpeas
1 1/2 tbsp
ground coriander
1 tsp
ground caraway
1 1/2 tbsp
smoked paprika
1
small dried hot red pepper (or 1 tsp hot pepper flakes)
1 tsp
turmeric
2 1/2 tsp
salt
1/2 tsp
black pepper