INGREDIENTS
1
zucchini
1
purple onion
5
padrón peppers
5
champignons
10
cherry tomatoes
2 tbsp
olive oil (if you use a grill pan)
1 tbsp
summer savory
3 tbsp
pine nuts
salt, pepper
For the dip:
3 tbsp
applesauce
1 tbsp
spicy mustard
1 tbsp
grained mustard
salt, pepper