INGREDIENTS
1 cup
Carrots
3/4 cup
Coriander, fresh
2 cloves
Garlic
2 cups
Green cabbage
1/2 cup
Green onion
1
Lime, zest of
2
Limes, Juice of
1 cup
Red cabbage
2 tsp
Honey
1/4 cup
Lime juice
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Cumin
1
(2-3 pound) pork loin roast
1
2 (6") corn tortillas