INGREDIENTS
1/2 cup
Cabbage, finely green
1/2 cup
Carrot
1
Chilly, Green
1 handful
Cilantro
6 cloves
Garlic
1 tsp
Ginger
2
Green chilies
1/2 cup
Red cabbage
5
stalk Scallions
1
Scallions
2 tsp
Tomato paste
2 tbsp
Sambal or any chili sauce
1 tsp
Soy sauce
1/3 cup
Soy sauce, light
1 cup
All purpose flour
2 tbsp
Jaggery or brown sugar
3/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Oil
1 cup
Water