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Mediterranean Steak Pita Wraps with Mint Yogurt Sauce

Julia
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 lb

flank steak

2

large pita breads {or 4 small pitas}

1/4 cup

lemon hummus

1/2 cup

fresh tomato, diced

1/4 cup

fresh parsley, stems removed, leaves chopped

Hot sauce {optional garnish}

1 cup

plain yogurt, low fat

1 tbsp

honey

1 tbsp

fresh mint, chopped

2 tbsp

olive oil

1/4 cup

plain yogurt, low fat

1/2 tsp

honey

3 tbsp

fresh mint, chopped

Salt and pepper