INGREDIENTS
1 lb
flank steak
2
large pita breads {or 4 small pitas}
1/4 cup
lemon hummus
1/2 cup
fresh tomato, diced
1/4 cup
fresh parsley, stems removed, leaves chopped
Hot sauce {optional garnish}
1 cup
plain yogurt, low fat
1 tbsp
honey
1 tbsp
fresh mint, chopped
2 tbsp
olive oil
1/4 cup
plain yogurt, low fat
1/2 tsp
honey
3 tbsp
fresh mint, chopped
Salt and pepper