INGREDIENTS
2
lbs Beef shank (or 1 ½ lb boneless beef)
1
bay leaf
2
one-inch cinnamon sticks
1 1/2 tsp
+ 1 ½ teaspoons ginger paste
1 1/2 tsp
+ 2 teaspoons garlic paste
1
large onion, thinly sliced
1 tsp
red chili powder
2 1/2 tsp
Nihari Masala
1 tsp
salt
2 tbsp
whole-wheat flour
1
1-inch piece fresh ginger, julienned
1/4 cup
chopped cilantro
1
lemon, sliced
2 tbsp
fennel seeds
2 tbsp
cumin seeds
4
green cardamom pods
1
black cardamom pods
8 cloves
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15
whole black peppercorns
1 tsp
ground ginger
1/4 tsp
nutmeg powder
1/4 tsp
cinnamon powder
1
bay leaf