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Nihari (Indian Beef Stew)

Rasa Malaysia
  • 265 minutes
  • Serves

INGREDIENTS

2

lbs Beef shank (or 1 ½ lb boneless beef)

1

bay leaf

2

one-inch cinnamon sticks

1 1/2 tsp

+ 1 ½ teaspoons ginger paste

1 1/2 tsp

+ 2 teaspoons garlic paste

1

large onion, thinly sliced

1 tsp

red chili powder

2 1/2 tsp

Nihari Masala

1 tsp

salt

2 tbsp

whole-wheat flour

1

1-inch piece fresh ginger, julienned

1/4 cup

chopped cilantro

1

lemon, sliced

2 tbsp

fennel seeds

2 tbsp

cumin seeds

4

green cardamom pods

1

black cardamom pods

8 cloves

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15

whole black peppercorns

1 tsp

ground ginger

1/4 tsp

nutmeg powder

1/4 tsp

cinnamon powder

1

bay leaf