INGREDIENTS
3 cups
red lentils
3 1/2 cups
crushed tomatoes
6 cups
vegetable broth, low sodium, organic
1
white onion, diced
2 cloves
garlic, minced
3
Serrano chili, diced
1 tbsp
creole seasoning
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
black pepper
1/2 tbsp
curry powder
1/2 tbsp
paprika
1/2 tbsp
chili powder
1/2 tbsp
garam masala powder
1/2 tbsp
turmeric powder
1/2 tbsp
ginger powder
2 tbsp
minced cilantro to garnish
hot rice to serve
roti or naan bread to serve