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Perfect Potato Soup with Garlic Herb Croutons

kristineskitchenblog.com
  • minutes
  • Serves 8

INGREDIENTS

8

slices crusty bread (I used ciabatta)

1/4 cup

extra virgin olive oil

2

small cloves or 1 large clove garlic, minced

1 tbsp

finely chopped fresh parsley

1 tsp

finely chopped fresh thyme (substitute other herbs as desired)

1/8 tsp

salt

few grinds black pepper

3 tbsp

butter

1

medium onion, chopped

1

large leek, sliced and washed well

3

large cloves garlic, minced

4

medium russet potatoes, peeled and chopped into 1-inch pieces

salt and pepper

6 cups

low-sodium chicken or vegetable broth

1/2 cup

half n half