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Beef and Guinness Stew

Food Network
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Stewing beef

1

Garlic clove

2 cups

Largely diced carrots

2

Onions, large

1

Parsley

1

Sprig Thyme, fresh

2 tbsp

Tomato puree

1 pinch

Cayenne

2 tbsp

Flour

1

Salt and freshly ground black pepper

3 tbsp

Oil

1 1/4 cups

Guinness