INGREDIENTS
1 1/2 cups
white whole wheat flour or all-purpose flour
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/4 tsp
baking powder
1/2 cup
coconut oil, at room temperature
1/2 cup
packed light brown sugar
1/4 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
3/4 cup
sliced almonds
3/4 cup
fruit jam (I used Blackberry Chia Seed Jam)