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Korean Baked Gochujang Chicken Wings

Richa
  • 35 minutes
  • Serves 6

INGREDIENTS

1 kg

Chicken (Wings)

1/4 cup

Soy Sauce

4 tbsp

Gochujang (, Korean chili paste (Or substitute with Sriracha))

1 tbsp

Red Chili (Flakes)

1 tbsp

Rice Vinegar

3 tbsp

Honey

1 tbsp

Ginger (minced)

1 tbsp

Garlic (minced)

(Oil for brushing)

Sesame seeds (for topping)