INGREDIENTS
1 kg
Chicken (Wings)
1/4 cup
Soy Sauce
4 tbsp
Gochujang (, Korean chili paste (Or substitute with Sriracha))
1 tbsp
Red Chili (Flakes)
1 tbsp
Rice Vinegar
3 tbsp
Honey
1 tbsp
Ginger (minced)
1 tbsp
Garlic (minced)
(Oil for brushing)
Sesame seeds (for topping)