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Asian Pepper Steak Kabobs

Gimme Some Oven
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak or sirloin steak

1

Bell pepper, large

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Red onion, large

3/8 cup

Soy sauce, low-sodium

1/4 tsp

Black pepper, coarsely-ground

3 tbsp

Olive oil

4 tbsp

Rice wine vinegar

1 tsp

Sesame oil

metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)