INGREDIENTS
1 lb
Flank steak or sirloin steak
1
Bell pepper, large
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Red onion, large
3/8 cup
Soy sauce, low-sodium
1/4 tsp
Black pepper, coarsely-ground
3 tbsp
Olive oil
4 tbsp
Rice wine vinegar
1 tsp
Sesame oil
metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)