INGREDIENTS
2
Brown or yellow onions, medium
1
Chilli
1/4 cup
Coriander, fresh
1 tsp
Ginger, fresh
1/2 cup
Tamarind paste
1/2 cup
Brown sugar
3/4 cup
Chickpea flour
1/2 tsp
Turmeric
1
Oil
2 tsp
Vegetable oil
1 1/2 tsp
Cumin
1/2 tsp
Nigella seeds
3/4 cup
Water