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Onion Pakoras with Tamarind Chutney

Sarah Coates
  • minutes
  • Serves 4

INGREDIENTS

2

Brown or yellow onions, medium

1

Chilli

1/4 cup

Coriander, fresh

1 tsp

Ginger, fresh

1/2 cup

Tamarind paste

1/2 cup

Brown sugar

3/4 cup

Chickpea flour

1/2 tsp

Turmeric

1

Oil

2 tsp

Vegetable oil

1 1/2 tsp

Cumin

1/2 tsp

Nigella seeds

3/4 cup

Water