Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
4
to 5 lb blade or chuck beef roast
6
russet large potatoes ( washed and kept whole)
1
large sweet potato (peeled and sliced into very large chunks)
2
red or white onions (quartered)
10 cloves
garlic ( whole)
1/2 cup
red wine
2 cups
beef stock
1 tbsp
thyme (I used freeze dried)
Salt and black pepper