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Easy Oven-Cooked Pulled Pork

J. Kenji López-Alt
  • minutes
  • Serves 8 to 12

INGREDIENTS

1

Pork butt (5 to 7 pounds, whole bone-in or boneless

1 tsp

Coriander, ground

1

Onion, finely minced (about 6 ounces; 170g), large

2 tsp

Hot sauce

1 cup

Ketchup

1 tbsp

Liquid smoke, high-quality

1/2 cup

Molasses, dark

1 tbsp

Mustard, brown

2 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

5 tbsp

Brown sugar, dark

1

Large pinch Cayenne pepper

1/2 tsp

Fennel seed, ground

1 tbsp

Kosher salt

1 tbsp

Paprika

1/2 cup

Cider vinegar

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1 cup

Bourbon

1/2 cup

Chicken stock or water, homemade or store-bought low-sodium