INGREDIENTS
1
Pork butt (5 to 7 pounds, whole bone-in or boneless
1 tsp
Coriander, ground
1
Onion, finely minced (about 6 ounces; 170g), large
2 tsp
Hot sauce
1 cup
Ketchup
1 tbsp
Liquid smoke, high-quality
1/2 cup
Molasses, dark
1 tbsp
Mustard, brown
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
5 tbsp
Brown sugar, dark
1
Large pinch Cayenne pepper
1/2 tsp
Fennel seed, ground
1 tbsp
Kosher salt
1 tbsp
Paprika
1/2 cup
Cider vinegar
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1 cup
Bourbon
1/2 cup
Chicken stock or water, homemade or store-bought low-sodium