INGREDIENTS
1 tbsp
vegetable oil
3 cups
steamed white or brown rice, preferably made the night before
1 cup
chopped kimchi
1/4 cup
kimchi juice
1/4 cup
water
2 tbsp
gochujang
3 tsp
sesame oil
2
eggs
1
green onion, chopped
1 tbsp
roasted sesame seeds
1
sheet roasted dried seaweed, shredded