Mini Vegan Chocolate Cheesecakes

INGREDIENTS

2 cups

chocolate cookie crumbs (Oreos or gluten-free option)

1/4 cup

coconut oil (melted)

1/2 cup

coconut cream

6 tbsp

pure maple syrup

1 cup

roasted (unsalted cashews, soaked for at least 1 hour)

1/4 cup

coconut oil (melted)

1/2 cup

unsweetened chocolate (or semi-sweet chocolate chips, melted)

1 tsp

pure vanilla extract

1/4 tsp

sea salt