Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork belly
1 lb
Pork shoulder, boneless
9
Ancho chiles, large
1
Bay leaf
30
Corn husks, dried
8
Garlic cloves
6
Guajillo chiles, dried
1 tsp
Mexican or italian dried oregano
3
Morita chiles
1
Onion, medium
3
Pasilla chiles
1
Salsa and lime, Fresh
6 1/4 cups
Chicken broth, low-sodium
2 tsp
Coriander seeds
1
fresh coarse 3 pounds fresh coarse-grind Corn masa
3 tbsp
Kosher salt
1 3/8 cups
Lard
1 tbsp
Apple cider vinegar
1 tbsp
Lard or vegetable oil
2 tbsp
Cumin seeds
A spice mill or mortar and pestle