INGREDIENTS
4
to 5 cups (486 grams to 614 grams) all-purpose or bread flour
1
package or 2 1/4 teaspoons instant yeast
1 cup
hot water
1 tbsp
kosher salt
1/4 cup
honey or sugar
1/2 cup
safflower, canola, grapeseed or other neutral oil
2
eggs
Zest of 1 orange
2 tsp
vanilla extract
For the filling:
1/2 cup
(1 stick/120 grams) unsalted butter
3/4 cup
dark chocolate chips or chopped dark chocolate
1/2 cup
powdered sugar
1/3 cup
cocoa powder
For the syrup:
1/3
fresh-squeezed orange juice (or the juice of 1 orange plus enough water to make 1/3 cup)
6 tbsp
sugar