INGREDIENTS
1 tbsp
olive oil
1 lb
beef flank steak (cut into 1/2-in cubes)
1 tbsp
Cajun spice seasoning
2
large sweet peppers (large-diced)
1
medium onion (large diced)
AVOCADO DIP:
1
medium avocado (pitted and diced)
1/4 cup
sour cream
2 tbsp
lime juice
Salt and pepper