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'Kickin Steak and Peppers Kebabs with Creamy Avocado Dip

Sarah
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 lb

beef flank steak (cut into 1/2-in cubes)

1 tbsp

Cajun spice seasoning

2

large sweet peppers (large-diced)

1

medium onion (large diced)

AVOCADO DIP:

1

medium avocado (pitted and diced)

1/4 cup

sour cream

2 tbsp

lime juice

Salt and pepper