INGREDIENTS
3
lbs Pork shoulder, skinless boneless
2
Bay leaves
6
Garlic cloves
1
Onion, large
1/2 cup
Parsley, fresh
2
sprigs Rosemary
4
sprigs Thyme
1 28 ounce can
Tomatoes, whole
2 tbsp
Tomato paste
1 1/2 cups
Polenta, coarse
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil
1 tbsp
Vegetable oil
1/4 cup
Butter, unsalted
1/2 cup
Parmesan, grated
1/2 cup
Full-bodied red wine