INGREDIENTS
1 lb
Rib-eye steak
1 tsp
Ginger
1 cup
Julienne carrot, tightly packed
1 cup
Julienne daikon radish, tightly packed
1 tbsp
Lemongrass
1 tsp
Honey
3 tbsp
Soy sauce
2 tbsp
Salt
2 1/2 tbsp
Sugar
1/2 tsp
White pepper
1/2 cup
Distilled vinegar
2 tsp
Rice wine vinegar
3 cups
Water