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Lemony Olive Tapenade with Feta

The Wanderlust Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1

Lemon, Zest of

1/2

Lemon, Juice of

1 cup

Black olives, pitted

1 cup

Green olives, pitted

2 tbsp

Olive oil, extra virgin

1/4 cup

Feta cheese