INGREDIENTS
1/2 tsp
allspice
15 ozs
canned pumpkin puree
1/2 cup
cinnamon sugar
48 inches
flour tortillas
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 cup
light brown sugar
4 ozs
nonfat cool whip
6 ozs
skim vanilla greek yogurt
1/4 cup
unsalted butter