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Grilled Leg of Lamb

Ina Garten
  • 87 minutes
  • Serves 8 to 12

INGREDIENTS

1

butterflied leg of lamb

1

Lemon

3/4 cup

Rosemary, fresh whole leaves

1/2 cup

Lemon juice, freshly squeezed

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil, good

2

lbs Yogurt, plain regular or low-fat