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Eggs Baked in Tomato-Paprika Sauce

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Flat-leaf parsley, Fresh leaves

2

Garlic cloves

1 can

Tomatoes, whole with juices

1

Yellow onion, small

4

Eggs

1 tsp

Fennel seeds

1

Kosher salt and freshly ground pepper

1 tsp

Paprika, smoked

2 tbsp

Olive oil, extra-virgin