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Orange and Milk-Braised Pork Carnitas

Chef John
  • 160 minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

boneless pork shoulder, cut into large pieces

1 tbsp

freshly ground black pepper

1 tbsp

kosher salt, or more to taste

2 tbsp

vegetable oil

2

bay leaves

2 tsp

ground cumin

1 tsp

dried oregano

1/4 tsp

cayenne pepper

1

orange, juiced and zested

2 cups

whole milk