INGREDIENTS
3 1/2 lb
boneless pork shoulder, cut into large pieces
1 tbsp
freshly ground black pepper
1 tbsp
kosher salt, or more to taste
2 tbsp
vegetable oil
2
bay leaves
2 tsp
ground cumin
1 tsp
dried oregano
1/4 tsp
cayenne pepper
1
orange, juiced and zested
2 cups
whole milk