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Spaghetti Puttanesca

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Anchovies

3

Garlic cloves

1 can

Tomatoes, whole

2 tbsp

Capers

1/2 cup

Kalamata olives, pitted

1 lb

Spaghetti

1/4 tsp

Red pepper

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil