Favoreats
Favoreats LLC
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INGREDIENTS
4
x 120g salmon fillets, skin-on
2
green tea bags
Olive oil
Salt / pepper
400 g
tin of coconut milk
300 g
basmati rice
1/2
lemon
1
fresh red chilli
Thumb sized piece of ginger, peeled
1
heaped tsp miso powder or 1 tbsp miso paste
Large handful of coriander
Juice from ½ lemon
2 tbsp
light soy sauce
1
heaped tsp honey
200 g
mange tout or sugar snap peas
200 g
broccoli
300 g
asparagus
Lime