INGREDIENTS
1
loaf french bread (or a long baguette of soft bread)
1
cooked chicken breast, diced
1 tbsp
olive oil
1 tbsp
fresh lemon juice
1/2 cup
thinly grated Romano or Parmesan Cheese
1 oz
feta cheese (cut into small pieces)
1/4
red onion thinly sliced
10
Kalamata Olives (pitted and sliced in half)
2 tbsp
peperoncini rings
10
grape tomatoes, sliced in half
1/2 tsp
dry oregano