INGREDIENTS
200 g
Baby leeks
200 g
Baby spinach
3
Onions
200 g
Peas, frozen
800 g
Potatoes
3
sprigs Rosemary, fresh
1/2
bunch Sage, fresh
1
Chicken stock cube, organic
1
Olive oil
30 g
Parmesan cheese
100 milliliters
Single cream
2
Rashers of higher-welfare smoked streaky bacon
4
X 120 g skinless higher-welfare chicken breasts