INGREDIENTS
1 lb
peeled and de-veined shrimp, washed thoroughly (tails on or off are up to you - I left mine on for purely aesthetic purposes)
1 tbsp
cornstarch
1 tbsp
sesame oil
1
onion, minced
6
dried red chile peppers
4
garlic cloves, finely minced or grated
1
1-inch piece of ginger, finely minced or grated
3 tbsp
soy sauce
2 tbsp
rice wine vinegar
1 tbsp
hot chili sauce (this can be found in the Asian section in any grocery store) or Sriracha
1 tsp
granulated sugar
1/4 cup
dry roasted peanuts
3
scallions, thinly sliced (for garnish)
cooked white rice, for serving