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Creamy Coconut and Tomato Shrimp

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1/2 cup

onion

3

garlic cloves, minced

1 tbsp

ginger, minced

2 tbsp

basil, chopped

1/8 tsp

red pepper flakes (optional, to taste)

2 cups

tomatoes, chopped

1 1/3 cups

canned lite coconut milk (full fat for Paleo/Whole30/Low Carb)

2 lb

shrimp