INGREDIENTS
1 tbsp
coconut oil
1/2 cup
onion
3
garlic cloves, minced
1 tbsp
ginger, minced
2 tbsp
basil, chopped
1/8 tsp
red pepper flakes (optional, to taste)
2 cups
tomatoes, chopped
1 1/3 cups
canned lite coconut milk (full fat for Paleo/Whole30/Low Carb)
2 lb
shrimp