INGREDIENTS
1 1/2
lbs Shrimp
18
Basil, fresh leaves
4 cloves
Garlic
1
Lemon
1
Onion
5 cups
Vegetable broth
2 cups
Arborio rice
1 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Butter
2 tbsp
Heavy cream
1
Parmesan, Grated
1 cup
White wine, dry