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Hawaiian Chicken Skewers with Cilantro Coconut Rice

Danae
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into 1 inch cubes

1/4 cup

pineapple juice

2 tbsp

low sodium soy sauce

1 tbsp

ketchup

1 tsp

fresh ginger, grated

1 tsp

honey

1 clove

garlic, minced

1

orange bell pepper, cut into 1 inch pieces

1

red onion, cut into 1 inch pieces

2 cups

fresh pineapple, cut into 1 inch cubes

1 cup

white or brown rice

1/2 cup

canned light coconut milk

1 1/2 cups

water

1/4 tsp

kosher salt

2 tbsp

cilantro, chopped