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Rigatoni with Pumpkin and Bacon

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

1

Onion, medium

1 tbsp

Sage, fresh

1

Sugar pumpkin (about 3 pounds)

1 1/2 cups

Chicken stock, homemade or low-sodium store-bought

1 lb

Rigatoni

1/4 tsp

Allspice

1

Pepper, Freshly ground

1

Salt, Coarse

2 tbsp

Pepitas, raw

3 tbsp

Heavy cream

1/2 cup

Parmesan cheese