INGREDIENTS
1 lb
extra large shrimp, peeled and deveined
1/4 cup
olive oil
2 tsp
Cajun seasoning
1 tsp
smoked paprika
1/4 tsp
kosher salt
1/4 tsp
cayenne pepper, optional
2 cans
Rotel tomatoes
2 cloves
minced garlic
1 tsp
smoked paprika
Kosher salt,
2 cups
whole milk
2 cups
water
1 cup
course grain polenta
4 tbsp
salted butter
1/2 cup
shredded cheddar cheese
Kosher salt,